First and foremost, this is not a magazine. This is not a newspaper. I do not have deadlines, quotas, or advertising loyalties. I do have a strong desire to see excellent restaurants succeed and steer diners towards exceptional experiences. I want the Columbus culinary world to continue to grow: stimulating our appetites and our economy.
Mission statements aside, I like you. I have inside information via delivery drivers, cooks, servers and chefs around the city and if i can warn you away from a filthy kitchen or chronically bad service I consider it my responsibility to do so...if you've ever felt the gastrointestinal devastation of E. coli (poop, people. It comes from poop) or waited 45 minutes for a glass of water, you can appreciate my motivation to prevent future hardship.
So. The plan is to tell you about great places, warn you about bad ones, throw in a recipe or two, keep the poop references to a minimum, and hopefully entertain us both.
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